The Smokehouse
The Smokehouse
A time-tested recipe for preserving meat: wood, smoke, and spices.
The OG
The OG Beef Stick (Original Grass-fed) brings simple spices and salt to a classic stick without any trace of sugar.
The Spicy Bee
The Spicy Bee highlights our local honey and a kick of heat for the spice seekers. Sweetened with our local hot honey.
The Lions Mane
The Lion’s Mane combines Shiitake, Lion’s Mane for brain health, and Black Italian Truffles for rich umami flavor.
Our Process
We wanted to go back in time and slow things down a bit. Handcrafted sausages and jerky should be made in small batches, with real smoke, simple ingredients, and most importantly with passion for the craft. Ryan Wagner at Driftless Provisions is a perfect partner and is helping One Acre bring back timeless meat smoking and curing to the region.
