The Smokehouse

A time-tested recipe for preserving meat: wood, smoke, and spices.

Challenge Variety Pack

Snack Stick Challenge: One Acre vs. Chomps, Paleo Valley, and Nick’s Sticks. 9 of ours and 3 of theirs, 12 sticks for $25.

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The OG

The OG Beef Stick (Original Grass-fed) brings simple spices and salt to a classic stick without any trace of sugar.

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The Lions Mane

The Lion’s Mane combines Shiitake, Lion’s Mane for brain health, and Black Italian Truffles for rich umami flavor.

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The Spicy Bee

The Spicy Bee highlights our local honey and a kick of heat for the spice seekers. Sweetened with our local hot honey.

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Our Process

We wanted to go back in time and slow things down a bit. Handcrafted sausages and jerky should be made in small batches, with real smoke, simple ingredients, and most importantly with passion for the craft.

A Time-Tested Recipe

A time-tested recipe for preserving meat has been wood, fire, smoke, salt and spices.  What better way to honor both the pasturing animal and our ancestors who settled this prairie than to smoke, cure and season some of the best grass-fed beef in the country.

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The Variety Pack
The Variety Pack
from $60.00
The OG (The Original Grass-Fed Beef Stick)
The OG (The Original Grass-Fed Beef Stick)
from $60.00
The Lion’s Mane (The Functional Mushroom Beef Stick)
The Lion’s Mane (The Functional Mushroom Beef Stick)
from $60.00
The Spicy Bee (The Hot Honey Beef Stick)
The Spicy Bee (The Hot Honey Beef Stick)
from $60.00
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5 products